![]() ![]() ![]() 80%, and the associated cost of those grains. It compares the amount of grains required if your brewhouse efficiency is 70% vs. The above chart assumes brewing a beer the weighs in at 1.049 OG. Let’s look at some numbers… Brewhouse Efficiency Issues Now this logic may hold true if you are brewing up barrels at a time, but should it apply to homebrewers that are cranking out a 5-gallon batch once or twice a month? Why? Because the higher your brewhouse efficiency number the less grain you need in your mash. Since brewhouse efficiency really comes down to the amount of sugar you are converting from your fermentable grain, logic dictates that you want the number to be as high as possible. The Trouble With Chasing Brewhouse Efficiency Issues Chasing brewhouse efficiency issues can drive you crazy, but there’s a few things we can do to maximize our efficiency numbers and get consistent results in every beer we brew. We homebrewers, should be more focused on hitting a consistent brewhouse efficiency across every one of our batches. It seems a lot of home brewers get caught up in chasing brewhouse efficiency numbers, trying to get the highest efficiency as possible. Brewhouse efficiency can be defined as the percent of grain sugar that’s converted into sugar in the wort, while taking into account the various losses from your equipment setup.Ĭhasing brewhouse efficiency issues is a common theme when browsing any number of homebrew forums. ![]()
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