![]() Top the bread with the cooked shrimp, lettuce, and tomato.Īlthough, I highly recommend cooking the shrimp and assembling the sandwiches the day of you may definitely make the remoulade sauce ahead of time.While the shrimp cooks, toast the bread and then spread about 1-2 tbsp of remoulade sauce on the bread.Cook the shrimp for 1-2 minutes on each side or until they turn pink. Season the shrimp with granulated garlic, paprika, chili powder, granulated onion, dried oregano, dried thyme, salt, pepper, and olive oil.Season with salt and pepper and set aside. To make the remoulade sauce, place all of the remoulade sauce ingredients into a food processor and blend until smooth. The first thing you want to do is prepare the remoulade sauce.How to make a grilled shrimp po’boy sandwich: ![]() You get freshness from the lettuce and tomato but also tons of flavor from the sauce and bread.
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January 2023
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